Egg pumpkin Kurma For Chapathy

  Egg Pumpkin  kurma For Chapathy :

         

Ingredients :

·        Boiled eggs - 3

·        Onion – 2 big finely  chopped

·        Red chilli powder – 1 spn

·        Coconut milk – ½ cup

·        Yogurt (curd )- ¼ cup

·        Salt as needed

·        Coriander leaves for garnish

To  make a paste:

·        Green chilli – 5

·        Grated PUMPKIN – ¼ cup

·        Tomato – 1

·        Grated coconut – 2 spn

·        Garlic  - 2 sliced

·        Garam masala – 1 spn

·        Khus khus powder – 1 spn

For seasoning:

·        Oil – 2  spn

Preparation :

·        Boil the eggs with little salt and cut them into halves.

·        Grind grated pumpkin along with other ingredients in a blender with little water and make a fine paste.

Method :

·        Heat oil in a pan, add the onions,and sauté till turn golden brown.

·        Then add the pumpkin  paste,red chilli powder, salt with enough water. Cover and cook it for 15 mins.

·        Then add curd, coconut milk and boiled egg pieces. Cover and cook till kurma thickens( 5 to 10 mins). Garnish with coriander leaves. Done!

                                 

Egg Pumpkin kurma  is ready .serve hot with chapathy. J