Monday, 6 July 2015

Egg Pepper Dosa

 Egg Pepper Dosa:

Ingredients :
·        Egg- 1
·        Dosa batter – 1 cup
·        Turmeric powder – a pinch
·        Pepper powder – 1 ½ - 2 spn
·        Onion – ¼ cup finely chopped (optional)
·        Salt as needed
·        Oil as needed

Method :
·        Beat the egg with a pinch of salt , turmeric powder and pepper powder.
·        Heat tawa , spread the dosa batter as a thin layer like a dosa by using ladle. Pour few drops of oil to the dosa.
·        Spread the beaten egg to the dosa. Add few more drops of oil to the egg.(if you are using onion , sprinkle it on the top of the egg layer)
·        When the bottom layer is  cooked, flip over and cook it for 2 – 3 mins. Done !
                                         

Slide the dosa onto the plate… Egg pepper dosa is ready.. serve hot..J



























      

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