Spinach / keerai Omelette

 Spinach Omelette / Amaranthus leaves omelette / Thandu Keerai Omelette:

Ingredients :

·        Egg – 1

·        Spinach – ½ cup tightly packed

·        Onion – ½ cup finely chopped

·        Green / red chilli – 1 chopped

·        Pepper powder – ½ spn

·        Turmeric powder –  a pinch

·        Salt as needed

·        Oil as needed

Preparation :

·        Wash the leaves and chop them finely. Discard the stem.

·        Heat half spoon of oil in a pan, sauté well the chopped spinach by adding little salt .let it be cool.

Method :

·        Beaten the egg in a bowl. Add all the ingredients like sauted  spinach , onion , chilli, turmeric  powder, pepper powder and salt. Toss well.

·        Heat the dosa tawa , drizzle oil in a pan. Once  hot , reduce flame , add the egg mixture and swirl it around the pan.

·        Cook till the bottom of the omelette becomes slightly brown, slowly flip over and cook the other side for few secs. Done!

                        

Slide the spinach omelette  onto a plate.. serve hot with bread or steamed rice.. J