Potato Dal Gravy For Chapathy

    Potato Dal Gravy For Chapathy  :

         

Ingredients :

·        Moong dal / Pasi paruppu – ½ cup

·        Ginger – ½ inch chopped

·        Turmeric powder – ¼ spn

·        Potato – 1 big (boil, peel and mash)

·        Onion – 2 medium finely chopped

·        Ripe tomatoes – 2 medium chopped

·        Green chilli – 4

·        Sambar powder – 1 spn

·        Lemon juice – 4 spn

·        Salt as needed

·        Coriander leaves for garnish

To  make a paste:

·        Grated coconut – 3 spn

·        Kasa kasa – ½ spn

·        Sombu – ½ spn

·        Garam masala – ½ spn

For seasoning:

·        Oil – 1 spn

·        Curry leaves - few

Preparation :

·        Pressure Cook the moong dal with turmeric powder and chopped ginger till becomes soft.

·        Boil, peel and mash the potato.

·        Grind grated coconut with other ingredients in a blender with little water and make a fine paste.

Method :

·        Heat oil in a pan, add the cuury leaves and sauté till it turn crispy.

·        Then add chopped and green chilli and sauté for few mins.

·        Then add the chopped tomatoes and sauté well till they turn mushy.

·        Next add the cooked  moong dal ,salt ,mashed potatoes, sambar powder and coconut paste,mix it well. If required add water.

·         Cover and cook it for 15to 20 mins. switch off the flame.

·        Atlast squeeze lemon juice and Garnish with coriander leaves. Done!

                       

Potato dal Gravy  is ready .serve hot with chapathy J