Ragi ( Finger Millet) Halwa

   Ragi (Finger Millet) Halwa:

Ingredients :

·   Ragi flour – 1 cup

·   Natural unrefined cane sugar(nattu sakkarai) – 1 ½ cup

·   Water – 2 cups

·   Milk powder – 3 spn

·   Cardamom powder – ½ spn

·   Roasted Cashews – 4

·   Salt a pinch

·   Ghee – 4 spn

Preparation :

·   Melt the cane sugar in 2 cups of water. Filter it to remove impurities.

Method :

·   Dry roast the ragi flour till it raw smell goes off.

·   Then mix the cane sugar syrup, pinch of salt, cardamom powder ,milk powder and stir the mixture continuously making sure that no lumps are formed.

·   Add ghee and stir well till you get a thick pulp.

·   Garnish with roasted cashews. Done!