Egg Veg Chapathy Noodles

          Egg Veg Chapathy Noodles:

          This is a great receipe for leftover chapathis.

Ingredients :

·        Chapathy – 3 nos cut into long strips

·        Onion – 1 big cut lengthwise

·        Tomato – 1 finely chopped

·        Carrot ,cabbage ,capsicum – 1 cup julienned

·        Broccoli – 1 cup (optional)

·        Garlic flakes – 2

·        Egg – 2 beatened

·        Turmeric powder- ¼ spn

·        Chilli powder – ½ spn

·        Garam masala – ½ spn

·        Pepper powder – ½ spn

·        Salt as needed.

·        Lemon juice – 1 spn (optional)

·        Curry leaves few

·        Coriander leaves few

·        Oil – 3 spn

Preparation :

·        Heat oil in a pan ,cook the beatened egg as scrambled eggs.Keep it aside.

·        Wash and cut all the veggies into long strips.

·        Stack the chapathi and cut them first into four squares. Then cut them into long strips.

Method :

·        Heat oil in a pan, add onions and fry  till it  turns pink.

·        Add tomatoes cook till it turn mushy.

·        Next add all the veggies and garlic, cook till become soft.

·        Then add salt,turmeric powder and spicy powders.Mix well.

·        Sprinkle little water  to avoid getting burnt.

·        Stir it continuously till raw smell goes off.

·        Add cut up chapathy and mix well.

·        Now add the already prepared scrambled eggs to the chapathy noodles. Toss well everything.

·        Add coriander leaves to the noodles..Done !

                       

Serve hot with ketchup or with raita.