Snakegourd Stir Fry

       Snakegourd Stir Fry:

                It is a simple, easy and tasty fry goes well with rasam rice,curd rice and sambar rice.
                                         

                                                      

Ingredients :

·        Snakegourd – 1cup

·        Sambar powder – 1 spn

·        Salt as needed

For temper:

·        Oil – 2 spn

·        Mustard seeds – ½ spn

·        Curry leaves - 2

Preparation :

·        Wash and cut snakegourd lengthwise.then slice it very thinly.

Method :

·        Heat oil in a pan. Crackle the mustard seeds first.

·        Then add curry leaves and sauté for few seconds.

·        Then add chopped snakegourd ,spice powder and stir well.

·        Sprinkle little water for the spice powder to coat well with the snakegourd and give a quick stir.

·        Once it is slightly cooked,add salt.

·        Just sprinkle little water now and then cook covered.

·        If required add another spn of oil and cook til it fry well.

·        Keep on turnings at intervals to ensure even frying of the snakegourds.

·        Switch off the flame.  Done!

Serve as a sidedish..