Spicy Egg Adai

   Spicy Egg Adai:

Ingredients :

·        Egg – 2

·        Onion –  2 finely chopped

·        Green chilli – 5 finely chopped

·        Red chilli powder – ½ spn

·        Pepper powder – ½ spn

·        Garam masala – ¼ spn(optional)

·        Turmeric powder – a pinch

·        Gram flour – 1 – 1 ¼  cup

·        Rice flour – ¼  cup

·        Curry leaves – few

·        Coriander leaves – 2 spn chopped

·        Salt as needed

·        Oil for making adai.

Method :

·        Beaten the eggs in a bowl.

·        Then mix all the ingredients and toss well .It should be in adai batter consistency. Check the salt.(if its watery adjust it by adding gram flour )

·        Heat dosa tawa ,  pour the ladle of adai batter in the center of  a pan and swirl around the back of the ladle to form  concentric circle like a uttapam.

·        Drizzle few drops of oil around the edges and few drops over the adai.

·        When the bottom is cooked, flip over and cook it for few mins.. Done!

                               

Spicy Egg Adai is ready.. serve hot