Poha/Aval Ladoo With Jaggery

   Poha /Aval Ladoo With Jaggery:

          It is a delicious and tasty ladoo. I prefer to use jaggery instead of sugar as it is rich in iron and also healthier option than white sugar.

Ingredients :

·        Aval – 1 cup

·        Powdered jaggery – ½ cup

·        Ghee – 5 spn

·        Cashew nuts – 5 quatered

·        Raisins – 5

·        Cardamom powder – a pinch

Preparation :

·        Dry roast the aval lightly and grind them in a blender.

·        Heat ghee in a pan and roast the cashews till golden brown  and also the raisins until it puff up.

·        Powdered the jaggery in a blender.

Method :

·        In a bowl, mix together the powdered aval , powdered jaggery, roasted cashews ,raisins and cardamom powder.

·        Melt  needed ghee in a pan and add to the mixture little at a time. Grease your hands with ghee if required and make laddos from this mixture.(make sure that the ghee is warm) . Done!
                            

                                      

Yummy and healthy ladoo is ready.. J