Poha / Aval Upuma

    Poha /  Aval Upuma:

Ingredients :

·        Poha / Aval – 1 cup

·        Onion – 1 finely chopped

·        Green chilli – 1 finely chopped

·        Grated ginger – 1 spn

·        Roasted peanuts – 2 spn

·        Turmeric powder – 1 pinch

·        Salt as needed

·        Coriander leaves for garnishing

·        Lemon juice – 1 spn

For seasoning:

·        Oil – 2 spn

·        Mustard seeds – ½ spn

·        Urad dal – ½ spn

·        Channa dal – ½ spn

·        Curry leaves – few

·        Green chilli – 1 chopped

Preparation :

·        Wash aval in water to remove impurities for 2 times. Drain the water completely.

·        Take the aval in a bowl, add a pinch of turmeric powder and salt. Mix well. Keep it aside for 10  mins.

Method :

·        Heat oil in a  pan, add mustard seeds , when it splutters add urad dal, channa dal,green chilli and curry leaves.

·        Then add chopped onions,ginger and green chilli and sauté for few mins.

·        Then add soaked aval, roasted peanuts and mix well. cook for 2 mins.

·        Squeeze a few drops of lemon juice and mix well.

·        Garnish with coriander leaves.. Done!

                         

Aval upuma is ready.. serve hot . J