Oats Sweet Pongal

         Oats  Sweet Pongal:

Ingredients :

·        Oats – ½ cup

·        Split moong dal – ¼ cup

·        Water – 3/4cup

·        Jaggery – ½ cup

·        Salt – pinch(optional)

For seasoning:

·        Ghee – 2 spn

·        Cashew – 3 quatered

Preparation :

·        Wash and pressure cook the moong dal with enough water until mushy.

·        To make seasoning: heat ghee in a  pan ,roast the cashew till golden brown. keep it aside.

Method :

·        Heat ghee in a heavy bottomed pan,add oats and sauté it till oats gets lightly roasted.

·        Then add 3/4 cup of water and keep stirring until the oats is cooked.

·        Put the jaggery and allow the jagery to melt into the oats mixture.

·        Then add cooked moong dal .check the taste and adjust the sweetness.

·        Cover and cook it on low flame.

·        Atlast add the seasoning mixture to the oats sweet pongal and mix well everything.

                                

                                       

Oats sweet pongal is ready..serve hot ..J