Masala Peanuts / Peanuts Pakoda

  Masala Peanuts / Peanuts  Pakoda

Ingredients:

·        Roasted peanuts – 100 g

·        Gram flour – 3 spn

·        Rice flour – 1 ½ spn

·        Chilli powder – ½ spn

·        Salt as needed

·        Crushed garlic – 3 (optional)

·        Water – little

·        Oil for deep frying

Method:

·        Take peanuts in a bowl , add gram flour, rice flour, salt, chilli powder and mix well.

·        Now sprinkle little water and rub them with your fingers. This will make the flours to stick to the peanuts. once  they are coated, set aside for 15 mins.

·        Heat oil in a pan, sprinkle the flour coated peanuts in hot oil and fry till they turn light golden brown colour.

·        Drain the excess oil in paper towel.. Done!

                                   

Masala peanuts are ready.. serve with hot coffee or tea.  J