Onion Kosu

      Onion Kosu :

          Sidedish for Idly .

Ingredients:

·        Big onion – 3

·        Tomato – 1

·        Potato – 1

·        Salt as needed

·        Coriander leaves

·        Curry leaves

To grind:(for masala paste)

·        Red chilli – 10 to 15

·        Grated coconut – ½ cup

·        Sombu – ¼ spn

·        Cumin seeds –1 spn

·        Pottu kadalai – 2 spn

·        Kasa kasa – 1 spn

For seasoning :

·        Oil – 2 spn

·        Cinnamon – 2 bits

Preparation :

·        Wash and cut all the veggies into small pieces

·        In a mixie,Grind the masala paste ingredients into a fine paste along with little water and keep it aside.

Method :

·        Heat oil  in a pan add the seasoning items.

·        Then add onions and stir for few mins.

·        Next add potatoes and finally add tomatoes.Allow them all to cook in a oil itself for 3 mins.

·        Then add the grinded coconut mixture and mix well.

·        Add 3 cups of water and salt required.

·        Cover and cook till the gravy becomes thick and all the veggies becomes soft.

                                

Finally garnish with coriander leaves and curry leaves.