Moong Dal Thuvaiyal

     Moong Dal Thuvaiyal/Pasi Paruppu Thuvaiyal:

Ingredients :

·        Moong dal – ¼ cup

·        Garlic – 1

·        Red chilli – 2 small chopped

·        Salt as needed

·        Grated coconut – 3 spn

Preparation:

·        Heat the pan . Dry roast the dal for few mins till aroma comes.allow it to cool.

Method :

·        In a mixie, add all the ingredients like dal,garlic ,chilli,salt along with little water and grind it  to  a coarse paste. Done !

·        Transfer it to the serving bowl.

           

                  

Serve as a sidedish with any rice.